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December 2013


NORTHWESTERN ELECTRIC COOPERATIVE, INC.


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‘Tis the season to give I


f you are looking for ways to give this holiday season, Northwestern Electric can help you.


Instead of an “angel” tree, each year we display an “energy” tree in our main lobby. It has light bulbs on it with ac- count numbers of NWEC members who are in need of assistance during the


Northwestern Electric will close December 24th and 25th, and again on January 1st in observance of the holidays. In case of an outage, call our 24 hour hotline: 877.966.7693.


holiday season. Only account numbers are listed, as the names are to remain anony- mous.


Anyone may come into our lobby and pick out a light bulb and donate to an ac- count that is hanging from the tree. Any donation is appreciated no matter how big or small.


Open house Northwestern Electric is host-


ing an open house on Friday, Dec. 6, from 9 a.m. - 4 p.m. Stop by and join us for hot wassail and cookies. While you are here, sign up for $100 cash. And bring your children or grandchildren and we’ll give them a ticket for a free ride on the Kiwanis train at Crystal Christmas.


Hidden account number contest


Last month’s numbers went unclaimed. They belonged to Gentry Kelln and C. A. Lauer. We have hidden two account


numbers somewhere in the articles in this newsletter. The numbers will always be enclosed in parentheses and will look similar to this example (XXXXXX). If you recognize your account


number, all you have to do is give us a call on or before the 8th of the current month and we’ll give you a credit on your bill for the amount stated. This month’s numbers are worth $100 each. Happy hunting!


Slow Cooker Pork Chops


6 bone-in pork chops (about 2 pounds) 1 medium onion, chopped 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup Hot cooked rice


Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.


Cover and cook on LOW for 8 to 9 hours or until the pork is fork-


tender. Serve the pork and sauce with the rice. Yield: 6 servings


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