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FOR SALE - USDA Inspected Texas Longhorn Lean Beef. Natural Grass Fed. No hormones, implants, steroids or antibiotics. Vacuum-packed and frozen.


RUNNING ARROW FARM, LLC on site store. No Texas Sales Tax on food! We are located at 4230 US Hwy 83 in Wellington, TX. For more information call Sandy at 806-205-1235.


FOR SALE - Bio Remedies “Total Equine” Feed. Formulated by a Ph.D. animal nutritionist with vitamins, minerals, and anti-oxidants for ultimate equine health. Call Sandy for more information at 806-205-1235.


FOR SALE - Boer Goats. Call 580-471-8701. SERVICES


GUNSMITHING/CHL: All types of services including; professional scope mounting/sighting in; handgun upgrades; shotgun and long rifl e upgrades/repairs. Oklahoma Concealed Handgun Classes available, ammo and loaner fi rearms available for students. Factory Certifi ed Armorer with 30 years experience/FFL dealer. Quality you can afford! THC Precision Arms, Eldorado, OK. (580) 633-2722.


FIREARMS FOR SALE: Licensed FFL Dealer will do custom orders, call Steve at (580) 688-9429 after 4 pm. HORSE CREEK SADDLERY: Custom Leather Work & Saddle Repair, call Craig at (940) 585-1987.


BACKHOE SERVICES: Trees removed (all types). Ponds cleaned out - 1/4 acre $750, 1/2 acre $1,200. Free estimates. (580) 841-0841.


Classifi ed ad space is off ered free to Harmon Electric Association Members. Send your ad to Harmon Electric Association, P.O. Box 393, Hollis, OK 73550 for next month’s issue. Ads will be run one month only and must be re-submitted if you still wish the ad to be run. Service ads will be run three months before they must be resubmitted.


HASSELBACK POTATOES INGREDIENTS:


4 - 8 oz. baking patotoes 2 tablespoons butter, melted Salt and pepper to taste


DIRECTIONS:


Preheat oven to 425 degrees F. Peel the potatoes and place in a bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes. When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper. Bake for 35 to 40 minutes. Remove from oven and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes and season with a little more salt and pepper. Return to oven and bake for an additional 20 minutes, or until nicely browned.


Hidden Account Number Worth $30.00


Robert Lookingbill failed to locate his hidden account number 71202 which was located in the “Stressed Over Holiday Cook- ing” article on the third page of the November, 2013 “Harmon Hi- Lites.” The hidden account number for December, 2013 is worth $30.00.


Remember the contest rules as you search your “Harmon Hi-


Lites.” 1. The hidden account number must be your own. Find the account


number somewhere in the newsletter and compare the number listed in the lower left corner of your power bill, if same it is your number. 2. Your number must be reported by the 12th of the same month of publication of the newsletter. 3. You must report your own number to the association’s headquarters offi ce in Hollis, Oklahoma by phone, mail or in person. 4. Money will accumulate at the rate of $10.00 per month until the number is found or until January 1, 2014.


2 - tablespoons fi nely grated fresh Romano cheese


1 - tablespoon seasoned dry bread crumbs Steak, roast, sausage, ground beef, chili meat, liver. Available at our


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