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RESTAURANTS & CATERING


Health&Safety in Hospitality Bulletin—See INDUSTRIAL RELA- TIONS/HUMAN RESOURCES


Hooters Magazine Hooters of America, 1815 B Exchange, Atlanta, GA 30339; Tel (770) 951-2040 dhinerman@hooters.com www. hooters.com; Title Info: letters@hootersmagazine.com www. hootersmagazine.com; Pub., Ed.-Darrin


Hinerman.


Entertainment magazine for readers ages 18-54 written for all patrons, servers, and owners of Hooters restaurants worldwide; features profiles and pictures of Hooters Girls. C, 1989 Q Subs. Indv. $14.95, Can. $34.95, For. $44.95 Circ. 300,000 PSS Adv. $1,600 Prod. 132pp, Color-4, W, S, C, Magazine - Print/Online


Hospitality Technology Edgell Communications, Inc., 4 Middlebury Blvd., Randolph, NJ 07869; Tel (973) 607-1300 Fax (973) 607-1395 snichols@apparelmag.com www. edgellcommunications.com; Title Info: dcreamer@edgellmail. comwww.htmagazine.com; Pub.-Lenore O’Meara, Ed.-in-Chief- Abigail Lorden, Mng. Ed.-Dorothy Creamer, Adv. Dir.-Leah Segarra. Targets buyers of information systems in the foodservice and lodging industry--including chains, franchises and major independent restaurants and hotels. B, 1997 M Circ. 16,000 Adv. 4C $7,210 Prod. 81⁄8 x107⁄8, Color-2-4, W, S, C, Rents List, Magazine - Print/Online


Hosting (Ontario Restaurant Network) TriTech (Canada) Inc., 940 Brock Rd., #1, Pickering, ON L1W 2A1 Canada; Tel (905) 831- 3886 Fax (905) 831-7431; Title Info: ffinnegan@orhma.com. Sponsor-Ontario Restaurant Hotel & Motel Assn; Pub.-Robert Thompson, Ed.-Fatima Finnegan. Official publication of the Ontario Restaurant Hotel and Motel Association. This member- only magazine features member profiles, industry news, issues, and concerns. AB, 1982 Q Circ. 5,000 Adv. 4C $1,430 Prod. 24pp, 83⁄8 x107⁄8, Color-4, C, Magazine - Digital/Print


Hotels, Restaurants & Institutions—See HOTEL INDUSTRY


ID Magazine (ID Sales Pro/Institutional Distribution) CSP Information Group, 90 Broad St., Ste. 402, New York, NY 10004; Tel (207) 370-6994 Fax (630) 528-3272 sallmendinger@cspnet. com; Title Info: Tel (312) 236-4090 Fax (312) 236-4266 www. myidaccess.com. For food wholesalers and their sales reps who sell to the away-from-home eating market which consists of commercial and captive feeding facilities. B, 1965MSubs. Indv. $95 Circ. 40,534BPAAdv. $7,830 Prod. 200pp, 8 x 103⁄4, Color- 4, O, P, Rents List: $110/M, Magazine - Print/Online ISSN: 0020-3572 Bk. Revs.


ID Report CSP Information Group, 90 Broad St., Ste. 402, New York, NY 10004; Tel (207) 370-6994 Fax (630) 528-3272 sallmendinger@cspnet.com; Title Info: phil@viscidi.com www. myidaccess.com; Ed.-Amanda Westbrooks, Adv. Dir.-Philip Viscidi, Mktg. Dir.-Gregory Pas. Food service news and features including industry developments and trends geared to distributor management. B, 2005 W OL 7,500, Magazine - E-Mail


Indianapolis Monthly Menu Guide Emmis Communications, One Emmis Plz., 40 Monument Cir., Ste. 700, Indianapolis, IN 46204; Tel (317) 266-0100 ir@emmis.com www.emmis.com; Title Info: keith@indymonthly.emmis.com www.indianapolismonthly.com; Pub., Adv. Dir.-Keith Phillips. Dining resource that includes current menus from the city’s top restaurants along with location, price range, reservation information, and more. Designed for visitors, newcomers, and residents. C A Circ. 48,000 Adv., Magazine Directory Issue - Print


Journal of Foodservice Business Research™ (Journal of Restaurant & Foodservice Marketing ™) Taylor & Francis, Inc., 325 Chestnut St., Ste. 800, Philadelphia, PA 19106; Tel (215) 625-8900 (800) 354-1420 Fax (215) 625-2940 customerservice@taylorandfrancis.com www.tandfonline.com; Title Info: Tel (212) 216-7800 Fax (212) 563-2269 lindaj.hann@ btinternet.com www.tandf.co.uk/journals/titles/15378020.asp; Ed.-David A. Cranage, AOS, MPA, Adv. Dir.-Linda Hann. Peer- reviewed featuring cutting edge research from top experts in the food industry. Provides articles from international experts in management, marketing, finance, law, food technology, nutrition, psychology, and more. B, 1994 Q Academic Source, Tourism Insight Subs. Indv. $103, Inst. $376, OL $96 Circ. 462 Adv. $315 Prod. 63⁄8 x91⁄8, Color-4, S, P, M, Rents List, Journal - Print/Online ISSN: 1537-8020 EISSN: 1537-8039 Bk. Revs.


Journal of Hospitality and Tourism Education (JHTE)—See HO- TEL INDUSTRY


KRHA Bulletin Kansas Restaurant & Hospitality Assn., 3500 N. Rock Rd., Bldg. 1300, Wichita, KS 67226; Tel (316) 267-8383 (800) 369-6787 Fax (316) 267-8400 dsayler@krha.org www. krha.org; Title Info: lgraham@krha.org; Pres.-Don Sayler, Ed., Mktg. Dir.-Lisa Graham. News and information for members of the Kansas Restaurant and Hospitality Assn. AB Q Adv. Prod. 12pp, 81⁄2 x 11, Color-4, Newsletter - Digital/Print


Link, The—See MILITARY & NAVAL


Main Course, The Institute of Culinary Education, The, 50 West 23rd St., New York, NY 10010; Tel (212) 847-0700 Fax (212) 847-0722 www.iceculinary.com. Featuresnews from the Institute of Culinary Education. C, 1975 SA Prod. 27pp, 11 x 141⁄2, Color- 2, M, Newsletter - Print/Online


1902


Marketing Insights Technomic Information Services, 300 S. Riverside Plz., Ste. 1200, Chicago, IL 60606; Tel (312) 876-0004 Fax (312) 876-1158 foodinfo@technomic.com www.technomic. com; Pub.-Ron Paul, Ed.-Laura McGuire. A monthly briefing providing valuable updates and analysis on promotional activity for over 500 leading and emerging chain restaurant brands. B M Subs. Indv. $495, Newsletter - E-Mail


Members’ Briefs Illinois Restaurant Assn., 33 W. Monroe St., Ste 250, Chicago, IL 60603; Tel (312) 787-4000 (800) 572-1086 Fax (312) 787-4792 illinoisrestaurants@illinoisrestaurants.org www. illinoisrestaurants.org. Provides the membership with important reminders, grassroots campaigns, legislative updates, upcoming events and dates to remember. AB M, Rents List, Newsletter - E-Mail/Fax


Menu Clips Technomic Information Services, 300 S. Riverside Plz., Ste. 1200, Chicago, IL 60606; Tel (312) 876-0004 Fax (312) 876-1158 foodinfo@technomic.com www.technomic.com; Title Info: curban@technomic.com; Pub.-Ron Paul, Ed.-Laura McGuire. Tracks hundreds of new and limited time offer menu items on chain restaurant menus. Also features a column written by Technomic experts and a menu of the month showcasing a hot concept. BMSubs. Indv. $295, No Adv. Prod. 12pp, Color- 4, Newsletter - E-Mail/Print


Metro Detroit Menu Guide Hour Media, 117 W. Third St., Royal Oak, MI 48067; Tel (248) 691-1800 Fax (248) 691-4531 lreinhard@hourdetroit.com www.hourdetroit.com; Title Info: aduke@hour-media.com www.hourdetroit.com/Hour-Detroit/ Menu-Guide; Pub.-John Balardo, Ed.-Anne Berry Daugherty, Adv. Dir.-Ann Duke, Prod. Dir.-Eric Weir. Resource to finding the best dining and restaurants in the metro Detroit area. C A Adv. Prod. 83⁄8 x107⁄8, Color-4, Magazine - Digital/Print


Modern Food Service (Restaurant Exchange News; Modern Food Service News) GC Communications, Inc., PO Box 2010, 744 Main St., Dennis, MA 02638; Tel (508) 385-7700 Fax (508) 385- 0089 sgriffin@gccomm.net www.gccomm.net; Pub.-Stephen M. Griffin, Adv. Dir.-Kevin Gallagher, Circ. Dir.-Lisa Marie Oliver. Food service industry news, legislation, new products, marketing programs and other topics for restaurant operators, purchasing agents, buying groups, and others. B, 1980 M Subs. Indv. $44 $10/copy Circ. 20,924 PSS Adv. $1,886 Prod. 40pp, 11 x 17, Color-4, O, Rents List: $150/M, Newspaper - Print ISSN: 0887- 7068 Bk. Revs.


My Table Lazywood Press, 1908 Harold St., Houston, TX 77098; Tel (713) 529-5500; Title Info: teresa.byrnedodge@my-table. com www.my-table.com; Pub., Ed.-Teresa Byrne-Dodge, Adv. Dir.-Victoria Staff. Covers the culinary scene in Houston. C BM Subs. Indv. $24, Adv., Magazine - Digital/Print/Online


NACUFS News Link (NACUFS News Wave) National Assn. of College Univ. Food Services, 1405 S. Harrison Rd., Manly Miles Bldg., Ste 305, East Lansing, MI 48824; Tel (517) 332-2494 Fax (517) 332-8144 www.nacufs.org; Ed.-Lee Chaharyn. Covers news of interest to food service industry personnel in academic institutions. BC, 1968 M Circ. 3,200 No Adv., Rents List, Newsletter - Online Bk. Revs.


NUVO® CityGuide Dining (year) NUVO® Newsweekly, 3951 N. Meridian St., Ste. 200, Indianapolis, IN 46208; Tel (317) 254- 2400 Fax (317) 254-2405 editors@nuvo.net www.nuvo.net; Title Info: jpoyser@nuvo.net; Pub., Ed.-Kevin McKinney, Mng. Ed.- Jim Poyser, Adv. Dir., Mktg. Dir.-Mary Morgan, Circ. Dir.-Christa Phelps, Prod. Dir.-Melissa Carter. Features information about places to dine in Indianapolis.C AAdv. $2,790 Prod. 83⁄4 x111⁄2, Color-4, N, Magazine - Print


National Culinary Review®, The—See FOOD & FOOD PREPA- RATION


National Dipper®—See DAIRY


National Restaurant Association SmartBrief SmartBrief, Inc., 555 11th St. NW, Ste. 600, Washington, DC 20004; Tel (202) 737-5500 jmcnally@smartbrief.com www.smartbrief.com. Sponsor-National Restaurant Assn; Mng. Ed.-Jennifer McNally, Adv. Dir.-Matt Mantey. The latest news for the restaurant industry, where the jobs are, food preference, etc. AB, 2006 D OL 85,000, Newsletter - E-Mail


Nation’s Restaurant News (Chain Store Age for Fountain & Restaurant Managers) Penton Media, Inc., 9800 Metcalf Ave., Overland Park, KS 66212; Tel (913) 341-1300 Fax (913) 967- 1898 marty.mccallen@penton.com www.penton.com; Title Info: robinlee.allen@penton.com www.nrn.com; Ed.-in-Chief-Robin Lee Allen, Ed.-Sarah Lockyear, Mng. Ed.-Molly Gise. Serves the commercial and institutional food service and lodging industry. B, 1970WSubs. Indv. $49.95, Can. $59.95, For. $295 $10/copy Circ. 60,696 ABC Adv. 4C $14,500 Prod. 103⁄4 x 14, Color-4, W, S, C, Rents List: $115/M, Tabloid - Digital/Print


OC Menus.com—See REGIONAL INTEREST, Newport Beach, California


ORHMA Membership Directory Naylor (Canada), Inc., 2 Bloor St. W., Ste. 2001, Toronto, ON M4W 3E2 Canada; Tel (416) 961- 1028 (800) 461-4828 Fax (416) 924-4408 jmeurlot@naylor.com www.naylor.com; Title Info: Tel (705) 445-9488 Fax (705) 445- 8089. Lists members who serve in the food service and hospitality industries of the Ontario Restaurant, Hotel, and Motel Assn. AB A Adv. Prod. 81⁄2 x 11, Color-4, P, C, Directory - Print


Ocean City Restaurant & Menu Guide (year) (Restaurant & Menu Guide - Ocean City, MD) Vista Graphics, Inc., 1264 Perimeter Pkwy., Virginia Beach, VA 23454; Tel (757) 422-8979 (800) 422- 0742 Fax (757) 422-9092 www.VisitorsGuideNetwork.com; Title Info: randy@vgnet.com vgnet.com/oceancity/oceancity_mg_ vbook.php; Pub., Ed.-Randy Thompson, Adv. Dir.-Paul Brannock, Art Dir.-Holly Watters. Guide to restaurants in the Ocean City, Maryland area. C A Circ. 14,000 Adv. 4C $4,116 Prod. 68pp, 83⁄4 x111⁄8, Color-4, W, C, C, Magazine Directory Issue - Digital/Print


Oklahoma Restaurateur (Midsouthwest Restaurant) NightOwl Publications, Inc., 10216 Mantle Dr., Oklahoma City, OK 73162; Tel (405) 603-8130 www.nightowlpubco.com; Title Info: (800) 375-8181 nightowlpubco@aol.com. Sponsor-Oklahoma Restaurant Assn; Pres., Pub.-Jim Hopper, Adv. Dir.-Gordon Walker. Material concerning food service operation, food service activities in Oklahoma, political issues affecting industry, educational and general feature material for members of the Oklahoma Restaurants Assn. AB, 1938 Q $4/copy Circ. 21,000 Adv. $475 Prod. 48pp, 81⁄2 x 11, Color-4, S, S, C, Magazine - Print


On the Burner St. Louis Magazine, 1600 S. Brentwood Blvd., Ste. 550, Saint Louis, MO 63144; Tel (314) 918-3000 Fax (314) 918- 3099 feedback@stlmag.com www.stlmag.com; Pub.-Leslie A. Tunney, Mng. Ed.-Margaret Schneider. Features food, wine and spirits. C BM OL 24,000, Newsletter - E-Mail


On Premise—See BEVERAGES/BREWING


Online BC Restaurant News (BC Restaurant News) BC Restaurant & Foodservices Assn., 439 Helmcken St., Vancouver,BCV6B 2E6 Canada; Tel (604) 669-2239 (877) 669- 2239 Fax (604) 669-6175 info@bcrfa.com www.bcrfa.com; Title Info: stulk@bcrfa.com; Pres.-Ian Tostenson, Pub.-Candice Harvey, Mktg. Dir.-Sharron Tulk. Official publication of the restaurant and food service industry in British Columbia. Provides current industry news, insightful editorials and timely, topical features. AB, 1983 BM Circ. 8,000; OL 8,000 PSS Adv. 4C $750, Magazine - Digital/Online


Ontario Chains Directory (Ontario’s Key Chains) Ishcom Publications Ltd., 2065 Dundas St. E., Ste. 201, Mississauga, ON L4X 2W1 Canada; Tel (905) 206-0150 (800) 201-8596 Fax (905) 206-9972 dbell@can-restaurantnews.com; Title Info: restaurantbuyersguide.ca; Pub., Adv. Dir.-Steven Isherwood. Listing of chain restaurants in Ontario along with the phone, address, fax, email, key personnel and additional information. B, 1991, Directory - Online


Ontario Restaurant News Ishcom Publications Ltd., 2065 Dundas St. E., Ste. 201, Mississauga, ON L4X 2W1 Canada; Tel (905) 206-0150 (800) 201-8596 Fax (905) 206-9972 dbell@can- restaurantnews.com; Title Info: lwu@can-restaurantnews.com www.can-restaurantnews.com; Pub., Adv. Dir.-Steve Isherwood, Ed.-Leslie Wu, Circ. Dir.-Don Trimm, Prod. Dir.- Peggy Weber. Information for and about restaurant owners and managers in Ontario, as well as lodging businesses. B, 1986 M Subs. Indv. $58.85, Can. $52.33 $5/copy Circ. 16,070 CCAB Adv. 4C $5,200 Prod. 32pp, 103⁄4 x 14, Color-4, W, S, Tabloid - Print


Outer Banks Restaurant & Menu Guide (year) (Restaurant & Menu Guide - Outer Banks, NC) Vista Graphics, Inc., 1264 Perimeter Pkwy., Virginia Beach, VA 23454; Tel (757) 422-8979 (800) 422-0742 Fax(757) 422-9092 www.VisitorsGuideNetwork. com; Title Info: randy@vgnet.com; Pub., Ed.-Randy Thompson, Adv. Dir.-Paul Brannock, Art Dir.-Holly Watters, Prod. Dir.- Eileen Dalby. Guide to restaurants on the Outer Banks of the coast of northern North Carolina. C A $5/copy Circ. 20,000 Adv. Prod. 60pp, 81⁄4 x101⁄2, Color-4, W, C, C, Magazine Directory Issue - Digital/Print


PMQ Pizza Magazine PMQ Pizza Magazine, 605 Edison St., Oxford, MS 38655; Tel (662) 234-5481 (800) PMQ4592 Fax (662) 234-0665 sg@pmq.com www.pmq.com; Title Info: tracy@ pmq.com; Pub., Adv. Dir.-Linda Green, Pub.-Steve Green, Ed.- in-Chief-Liz Barrett, Mng. Ed.-Tracy Morin, Circ. Dir.-Sherlyn Clark. Provides information on successful marketers, ideas, strategies and promotions in the pizza business. Directed to owners of pizza stores in the U.S. B, 1997 M Circ. 40,080 BPA Adv. 4C $6,278 Prod. 100pp, 107⁄8 x81⁄8, Color-4, W, P, C, Rents List, Magazine - Digital/Print/Online


Pacific/Prairie Restaurant News Ishcom Publications Ltd., 2065 Dundas St. E., Ste. 201, Mississauga, ON L4X 2W1 Canada; Tel (905) 206-0150 (800) 201-8596 Fax (905) 206-9972 dbell@ can-restaurantnews.com; Title Info: lwu@can-restaurantnews. com www.can-restaurantnews.com; Pub., Adv. Dir.-Steven Isherwood, Ed.-Leslie Wu, Circ. Dir.-Don Trimm, Prod. Dir.- Peggy Weber. Published for foodservice executives including professionals in resorts, clubs, and catering businesses.B, 1995 BM Subs. Indv. $58.85, Can. $52.33 Circ. 13,881 CCAB Adv. 4C $7,500 Prod. 50pp, 103⁄4 x 14, Color-4, W, S, C, Rents List, Tabloid - Print Bk. Revs.


Standard Periodical Directory 2013


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