This page contains a Flash digital edition of a book.
If you are serious about your coffee making, iced coffee is a worthy investment and is no longer limited to the hot weather months. The summertime drink has broken through its seasonal barrier as more and more people are drinking iced coffee in the winter. According to a survey by Dunkin’ Donuts, 84% of consumers said they drank more iced coffee this winter than last. Half of people surveyed said they feel “trendier” when drinking iced coffee.


If your business is going to sell iced coffee it is imperative for you to offer the highest quality, best-tasting iced coffee possible. To do this we have recognized two methods that are most common amongst coffee gurus today:


1. Cold Brew 2. Ice Brew


Cold brew (also known as Toddy for the machine used to prepare it) is a process where the coffee grounds are stirred into cold water and left in the refrigerator for 12 hours giving it time to blend. After 12 hours the grounds are strained from the mixture and the beverage is ready to serve. One of the keys to cold brew is that the coffee is never heated during the process. Cold brew


Pitcher Rinsers


• Barista’s are raving about it! • Save time and water! • Fits virtually any application! • Built-in water and drain connections!


Model L x W x H Sale Price


COUNTER-TOP DESIGN 32500 32502


6" x 10" x 4" 6" x 6" x 4"


32502 32504


1 oz. Scoop Model 03715


Sale Price $ 4.69


IN-COUNTER DESIGN 32504 32506


6" x 10" x 2" 6" x 6" x 2"


Foam Spreader Model 22301


Sale Price $ 7.09 101


$ 331.49 $ 307.49


$ 295.99 $ 273.19


/4 " Whisk


Model 03251 Sale Price $ 7.49


keeps the mixture cool the entire time, offering a unique taste with a fl avorful blend.


WHY COLD BREW??


This method lowers the acidity of the coffee and makes it easier on the stomach!


Ice brewing involves brewing the coffee hot and dripping it onto ice, cooling the drink and helping capture all of the coffee fl avor in the process. In most situations the mixture will be watered down due to the ice inclusion. To avoid losing fl avor try making ice cubes out coffee!


WHY ICE BREW??


Time! Ice brew is ready in a more timely fashion.


Coffee is the most popular drink


in the world with approximately 400 billion cups consumed every year.


Don’t limit your potential coffee sales by not offering iced coffee.


Toddy Coffee Maker Model 09600


Sale Price $ 44.59


Gift


• Cold brew coffee system • Use concentrate in hot or cold drinks • Includes: Instructions Recipe booklet Brew container


Glass decanter with lid Rubber stopper (2) reusable filters


Did you know?


Cold coffee brewing extracts 67% LESS ACID than hot brew methods... making it easier on sensitive stomachs!


Knock Box Model 25110


Sale Price $ 34.99


Machine Cleaner Model 02025


Sale Price $ 14.09


24


Visit our coffee section at etundra.com for all of your coffee shop needs! eTUNDRA.com


TUNDRA RESTAURANT SUPPLY 800.594.4183


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60