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Vending & Water Coolers A refreshing solution


task, so In-Cup vending offers a fast and proven solution. For many sites and locations, an In-Cup machine represents the most convenient and profitable form of drinks vending. In-Cup machines are unique in that the ingredients required for any given drink are pre-packed in the cup. This has the considerable advantage of making the In-Cup system by far the most hygienic, easy to refill and maintain system available.


In-Cups drinks are easy to store, unpack and load into the vending machine. Sleeves of pre-packed cups are sealed in vacuum packed, sealed sleeves to ensure freshness and the longest possible shelf life. Restocking and cleaning an In-Cup machine is so simple that it is typically carried out by in-house staff. Backed by brand names such as Kenco, Gold Blend, PG Tips and Cadbury’s, In-Cup’s brand impact has been maximised and you can rest assured that the ingredients used will offer delicious instant drinks.


It is highly important when choosing In-Cup that the correct machine is selected for your site. Factors like location, number of drinks taken per day, number of machines required and space available should all be considered when choosing a machine. It would therefore seem wise to choose a manufacturer with a strong reputation for building quality In-Cup machines with a wide range to choose from.


Leading British manufacturer, DarenthMJS, supplies a wide range of In-Cup machines. The range


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When used correctly, vending can represent an important profit enhancement opportunity for any business, large or small. Keeping drinks vendors clean and stocked correctly can be an arduous and costly


starts from small five-selection tabletop machines and goes all the way through to a large 15-selection floor standing machine, with many options in-between.


“In-Cup’s brand impact has been maximised and you can rest assured that the ingredients used will offer delicious instant drinks.”


DarenthMJS machines come in a variety of branding options, including Kenco and Gold Blend. By partnering with such strong brands and household names, customers, employees, students and visitors feel more assured about their purchases, thereby increasing cup throughput from the machine.


Senior Account Manager, Vicky Johnson, explained more: “Even


though we manufacture such a wide range of machines these days, we remain as passionate as ever about our In-Cup range. It is still the simplest and cleanest method of vending and we believe that there are a large number of establishments missing out by not even considering the genuine solutions that In-Cup can bring them.”


The DarenthMJS range of In- Cup machines can be enhanced even further by the addition of a number of slave machines, which cover a range of products such as confectionary, crisps, cans or PET bottles, providing a complete refreshment solution.


www.darenthmjs.com


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