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Adult Culinary


Healthy Meals in a Hurry Learn the keys to making quick and healthy meals that your family will actually enjoy. In this demonstration and tasting class, we’ll talk about the 10 super foods you should be eating and how to incorporate them into your menus. Menu includes Baked Whitefish Bruschetta, Chicken Breasts with Ribbon Vegetables, Mexican Quesadilla and Torta Quinoa Pilaf.


Age: 16 & up


2130 2130


Min/Max: 6/6


Instructor: Deliciously Yours, Inc. Class #


TU 9/26 W All About Beef


Understanding different cuts of beef and the proper way to prepare them can be confusing. In this demonstration and tasting class, we’ll discuss different cuts and then learn the methods for cooking that showcase the best way of preparing each cut. Menu includes Slow Roasted Juicy Beef, Pan Seared Steak with Red Wine Sauce, Perfectly Braised Beef Brisket and Favorite Meatloaf with Brown Sugar Glaze.


Age: 16 & up


213095-01 213095-02


Min/Max: 6/8


Instructor: Deliciously Yours, Inc. Class #


TU 10/24 W


Date Day Time 10/23


Location: Lincoln Center R/NR 6:30 - 9:00 pm 9:30 am - 12:00 pm The Art of Seasoning & Flavoring Food


Enhancement and adjustment of flavors is one of a cook’s most critical tasks but is too often abused. Come learn the fine art of seasoning and flavoring foods that is critical to successful food preparation in this demonstration and tasting class. Menu includes Sage & Thyme Butter Basted Poultry, Adaptable French Vinaigrette Salad Dressing, Marinated Roasted Pork Tenderloin and Perfectly Seasoned Creamed Spinach.


Age: 16 & up


213096-01 213096-02


Min/Max: 6/8


Instructor: Deliciously Yours, Inc. Class #


TU TU


Date Day Time 11/13 11/13


All Appetizers


Perfect for the holidays, this demonstration and tasking class is all about appetizers. Ideas, recipes and tips for making wonderful appetizers to serve at your next party or to make when someone asks, “Can you bring an appetizer?” Menu includes Roasted Red Pepper Tarts, Tomato, Garlic and Cheese Puffs, Warm Mushroom Cups, Baked Crab Rangoon and Bruschetta with Boursin.


Age: 16 & up


213097-01 213097-02


Min/Max: 6/8


Instructor: Deliciously Yours, Inc. Class #


TU


Date Day Time 12/12 12/12


TU Location: Lincoln Center R/NR


9:30 am - 12:00 pm 6:30 - 9:00 pm


$50/$75 $50/$75


Location: Lincoln Center R/NR


9:30 am - 12:00 pm $60/$90 6:30 - 9:00 pm


$60/$90


$60/$90 $60/$90


Date Day Time 9/25


Location: Lincoln Center R/NR 6:30 - 9:00 pm $60/$90 9:30 am - 12:00 pm $60/$90


Cooking with Flavored Olive Oils and Balsamic Vinegars


All new recipes feature the secrets of using flavored olive oils and Balsamic Vinegar to create a fabulous menu for your family or sumptuous dinner parties. A new menu will be designed at each class.


Age: 16 & up


213098-01 213098-02 213098-03 213098-04


Min/Max: 6/8


Instructor: Mario Olivi, The Olive Tap Class #


10/11 11/8 12/6


TH TH TH TH


Date Day Time 9/6


Location: Lincoln Center R/NR


7:00 - 9:00 pm 7:00 - 9:00 pm 7:00 - 9:00 pm 7:00 - 9:00 pm


NEW! Cooking with Power Foods on the Points Plus™ System


Mario Olivi from the Olive Tap in Downers Grove offers delicious menu options using the Points Plus™ system. Learn to eat well and eat healthy with simple and tasty recipes. A representative will be available to answer questions on weight loss.


Age: 16 & up


213099-01 213099-02 213099-03 213099-04


Min/Max: 6/8


Instructor: Mario Olivi, The Olive Tap Class #


10/25 11/29 12/27


TH TH TH TH


Date Day Time 9/20


Location: Lincoln Center R/NR


7:00 - 9:00 pm 7:00 - 9:00 pm 7:00 - 9:00 pm 7:00 - 9:00 pm


NEW! If I Can Go Raw, So Can You


Learn the secrets of the raw food revolution. Find delicious recipes for a four-course meal that includes an appetizer, soup, salad, entrée and dessert in this demonstration and tasting class.


Age: Adult Date 213006-01 Min/Max: 6/6


Instructor: Carrie Anslow Class #


NEW! Vegan Cooking


Find delicious recipes for a four-course meal that includes an appetizer, soup, salad, entrée and dessert in this demonstration and tasting class.


Age: Adult Date 213007-01 50 Autumn 2012 Min/Max: 6/8


Instructor: Carrie Anslow Class #


10/15 - 11/5 M Location: Lincoln Center Day Time 6:00 - 7:00 pm R/NR $50/$75 dgparks.org • 630.963.1300 9/10 - 10/1 M Location: Lincoln Center Day Time 6:00 - 7:00 pm R/NR $50/$75


$15/$22 $15/$22 $15/$22 $15/$22


$15/$22 $15/$22 $15/$22 $15/$22


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