D I A B E T E S C O O K B O O K S Nautilus Silver Award Winner!


The Mediterranean Diabetes Cookbook AMY RIOLO


Rich in heart-healthy fi ber, nutrients, omega-3 fatty acids, and antioxidants, this delicious Mediterranean diet of fruits, vegetables, lean meats, and whole-grains can help lower blood pressure and risk for heart disease — all benefi cial for people with type 2 diabetes. 4674-01 $19.95 Sale Price $15.96


About the Author Amy Riolo, a food historian and writer,


cooking consultant and instructor, and internationally recognized cookbook author, wrote this book with love and fi rst-hand knowledge about how a diabetes diagnosis drastically changes one’s life.


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Gourmand Award Winner!


The All-Natural Diabetes Cookbook JACKIE NEWGENT, RD Featuring over 150 recipes that focus on whole foods and unprocessed ingredients, you’ll enjoy: Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin, and much more! Do away with artifi cial ingredients and “fat-free” products that leave you feeling unfulfi lled. Healthy eating is not only good, it’s great-tasting! 4663-01 $18.95 Sale Price $15.16


The Big Book of Diabetic Desserts JACKIE MILLS, MS, RD Features delicious treats that will satisfy every sweet tooth with- out using substitutions or those odd ingredients that can make a dessert taste bitter. Enjoy over 150 recipes that cover everything from pies, cakes, and cookies to custards, cheesecakes, and frozen delights. 4664-01 $18.95 Sale Price $15.16


The Diabetes


Seafood Cookbook BARBARA SEELIG-BROWN


From fi sh to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop. 4670-01 $18.95 Sale Price $15.16


8  eBook available see author video online D20%iscount


ON A L L Books!


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