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I prefer to buy locally grown fruits and vegetables because I
know that I am helping support other members
of my community. Plus, the quality of food is usually better! –Andrea F.
What are your stress-relief strategies?
Ashley C. Daily
walks, yoga, and a magnesium supplement.
Dan S. That old favorite of a hot
soak in a candlelit tub with warm
brandy to sip … ahhh. Laurie E. Yoga
and meditation. In fact, my New
We believe in: Wild-Crafted Herbs, Sustainable, Fair Trade Practices, Vegan, Non-GMO, and Gluten Free
Year’s resolution is to meditate more!
Lisha B. I take a
B-complex vitamin and drink some
nice, soothing tea.
Marie Y. Probably a lot of vitamin C.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
You’ve been talking
I made the Roasted Tomatoes with Fresh Basil and Mozzarella and the Curried Butternut Squash from your September 2011 issue. Both were delicious!
–Theresa C.
T e Maple-Pecan Quinoa (December 2004) is a great gluten-free breakfast alternative.
–Rachel B.
It will be interesting to see what comes of the national “Got Organic?” campaign.
I learned about GMOs when I was a child and it never sat well with me. T e more I learn, the more I worry about the reality.
My family loves to make organic, raw, vegan, gluten-free meals and goodies while drinking hot organic tea with the dogs and cats close by.
–Mike L.
–Elizabeth K.
–Caitlin C.
READER RECIPE FAVORITES: CITRUS
Tofu and Soba Noodle Salad with Sesame-Citrus Dressing
Grilled Chicken Breasts with Citrus-Scented Quinoa
Carrot, Orange, and Ginger Soup Citrus-Sesame Marinade
Napa Cabbage, Orange, and Almond Salad
Try them @
deliciousliving.com/recipes. And be sure to let us know which recipes you love the most!
16 deliciousliving | january 2012
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