This book includes a plain text version that is designed for high accessibility. To use this version please follow this link.
Agriculture Dieu, D., Wandji, N., Lapbim Nkeh, J., Gockowski, J., Tchouamo, I.


(2006). “Socio- Economic Impact of a Cocoa Integrated Crop and Pest Management Diffusion Knowledge Through a Farmer Field School Approach in Southern Cameroon.”


International Association of


Agricultural Economists. Dimitri, C., Effland, A. and Conklin, N. (2005). “The 20th century transformation of U.S. agriculture and farm policy.”


Electronic


Information Bulletin No. 3, June 2005. Dobbs, T.L. and Smolik, J.D. (1996). “Productivity and profitability of


conventional and alternative farming systems: a long-term on-farm paired comparison.” Journal of Sustainable Agriculture 9(1): 63–79. Dodds, W.K., Bouska, W.W., Eitzmann, J.L., Pilger, T.J., Pitts, K.L., Riley,


A.J., Schloesser, J.T. and Thornbrugh, D.J. (2009). “Eutrophication of U.S. Freshwaters: Analysis of Potential Damages.” Environmental Science & Technology, 43 (1): 12-19. American Chemical Society. Washington DC. Dreze, J. and Sen, A. K. (1989). Hunger and public action. Clarendon


Press: Oxford. Drinkwater, L.E., Wagoner, P., and Sarrantonio, M. (1998). “Legume- based cropping systems have reduced carbon and nitrogen losses.” Nature 396:262–265. Easterling, W.E., Aggarwal, P.K., Batima, P., Brander, K.M., Erda, L.,


Howden, S.M., Kirilenko, A., Morton, J. Soussana, J.F. Schmidhuber, J. and Tubiello, F.N. (2007). “Food, fibre and forest products. Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change.” Parry, M.L., Canziani, O.F., Palutikof, J.P., van der Linden, P.J. and Hanson, C.E. (eds.), Cambridge University Press: Cambridge, UK, 273-313. Edwards, S. (2007). “The impact of compost use on crop yields in Tigray, Ethiopia.”


Institute for Sustainable Development (ISD).


Proceedings of the International Conference on Organic Agriculture and Food Security. FAO, Rome. Available at: ftp://ftp.fao.org/paia/ organicag/ofs/02-Edwards.pdf Ellis, F. (1993). Peasant Economics: Farm Households and Agrarian


Development, 2nd edition. Cambridge: Cambridge University Press. Emmanuel, D.M., Violette, R. (2010). “Exploring the Global Food Supply ChainMarkets, Companies, Systems.” 3D publishing. Available at: http://www.3dthree.org/pdf_3D/3D_ExploringtheGlobalFood SupplyChain.pdf. Ensor, J. (2009). Biodiverse agriculture for a changing climate.


Practical Action Publishing: Rugby, UK. Erenstein, O., Sayre, K., Wall, P., Dixon, J. and Hellin, J. (2008). “Adapting


No- Tillage Agriculture to the Conditions of Smallholder Maize and Wheat Farmers in the Tropics and Sub-Tropics. No-Till Farming Systems.” World Association of Soil and Water Conservation. Special Publication 3, 263. Ericksen, P.J. (2006). “Conceptualizing food systems for global


environmental change (GEC) research.” GECAFS Working Paper 2. Environmental Change Institute, Oxford. Eyhorn F., Mader, P. and Ramakrishnan, M. (2005). “The Impact of


Organic Cotton Farming on the Livelihoods of Smallholders.” FIBL Research Report, October 2005. Eziakor, I. G. (1990) “Comparative analysis of the effectiveness of manual versus mechanized tillage among Third World smallholders: a case study in Bauchi State of Nigeria.” Agriculture, Ecosystems and Environment. 31: 301-312 Elsevier Science Publishers B.V., Amsterdam. Falkenmark, M., and Rockström, J. (2004). “Balancing water for humans and nature.” Earthscan, London. FAO. (1994). “Land degradation in south Asia: Its severity, causes and


effects upon the people.” FAO, Rome. Available at: http://www.fao.org/ docrep/V4360E/V4360E00.htm FAO. (2002). “World Agriculture Towards 2015/2030.” FAO, Rome. FAO. (2006). “World Agriculture: Towards 2030/2050 (interim report).”


An updated version, with extension of projections to 2050, of two of the key chapters (2 and 3) of the study Bruisnama, J (ed.) (2003). “World Agriculture: Towards 2015/30.” Earthscan, London. FAO. (2007). “Energy Use in Organic Food Systems by Jodi Zieseme “


FAO, 2007.” FAO International Conference on Organic Agriculture and Food Security. 3-5 May 2007. Rome. Available at: ftp://ftp.fao.org/paia/ organicag/ofs/OFS-2007-5.pdf FAO. (2008). “Agricultural mechanisation in Africa: Time for action Planning investment for enhanced agricultural productivity.” Report of an Expert Group Meeting, January 2008, Vienna, Austria. FAO. (2008). “Household Metal Silos: Key Allies in FAO’s Fight Against


Hunger.” Agricultural and Food Engineering Technologies Service. FAO, Rome. FAO. (2009). “World Summit on Food Security Rome 16 – 18 November, 2009. Feeding the World, Eradicating Hunger.” WSFS 2009.inf/2.


FAO. (2010). “Climate Change Implications for Agriculture in Sub-


Saharan Africa.” Ching, L. and Jhamtani, H. FAO. (2010). “The State of Food Insecurity in the World: Addressing


food insecurity in protracted crises.” FAO, Rome. Available at: http:// www.fao.org/docrep/013/i1683e/i1683e.pdf. FAO. n.d. Available at: http://www.fao.org/investment/


whyinvestinagricultureandru/en/. Accessed on 18 October 2011. FAO and ILO. (2009). “Safety and Health.” FAOSTAT, 2004: Food and Agriculture Organisation of the United


Nations, Statistical Databases, Available at: http://faostat.fao.org and FAOSTAT, 2007: http://faostat.fao.org/site/377/default.aspx#ancor. Faruqee, R. and Carey, K. (1997), “Land Markets in South Asia: What


Have We Learned.” World Bank Research Paper # 1754, Washington D.C. Feder, G. (1985). “The Relationship between Farm Size and Farm


Productivity,” Journal of Development Economics 18: 297 –313. Foresight. (2011). “The Future of Food and Farming: Challenges and


Choices for Global Sustainability.” The Government Office for Science, London. Frear, C., Zhao, Q., Chen, S. (2010). “An Integrated Pathogen Control,


Ammonia and Phosphorus Recovery System for Manure and/or Organic Wastes.” Washington State University. Washington Bioenergy Research Symposium. Seattle, WA. Gaiha, R. (2006). “A Review of Employment Guarantee Scheme in


Maharashtra,” Chapter 13 in Islam, N., Reducing Rural Poverty in Asia: Challenges and Opportunities for Microenterprises and Public Employment Schemes. New York: Food Press Inc. Galea, S., Vlahov, D. (2005). Handbook of Urban Health: Populations,


Methods, and Practice. Springer Science+Media Inc. NY. Galinato S. P., Yoderb, J.K., and Granatstein, D. “The Economic Value of Biochar in Crop Production and Carbon Sequestration.” Working Paper 2010. Available at: http://ideas.repec.org/p/wsu/wpaper/ sgalinato- 2.html. García-Mozo, H., Mestre, A., Galán, C. (2010). “Phenological trends in


southern Spain: A response to climate change.” Agricultural and Forest Meteorology 150: 575–580. Gebreegziabher, T., Nyssen, J., Govaerts, B., Getnet, F., Behailu, M.,


Haile, M., Deckers, J. (2009). “Contour furrows for in situ soil and water conservation, Tigray, Northern Ethiopia.” Soil & Tillage Research 103: 257–264. Geneva International Programme on Chemical Safety/World Health


Organisation (WHO). (2004). “Epidemiology of pesticide poisoning: harmonized collection of data on human pesticide exposure in selected countries.” Geneva International programme on Chemical Safety/WHO. Gereffi, G., Humphrey, J. and Sturgeon, T. (2005). “The Governance of


Global Value Chains.” Review of International Political Economy 12: 78-104. Ghosh, P.K., Dayal, D., Bandyopadhyay, K.K., Mohanty, M. (2006).


“Evaluation of straw and polythene mulch for enhancing productivity of irrigated summer groundnut.” Field Crops Research 99, 76–86. Giampietro, M. and Pimental, D. (1994). “The Tightening Conflict:


Population, Energy Use and the Ecology of Agriculture.” Available at: http://www. dieoff.com/page69.htm. Gliessman, S. R. and Rosemeyer, M. (2009). The Conversion to Sustainable Agriculture: Principles, Processes, and Practices (Advances in Agroecology). 21 December 2009. Glover, J.D., Reganold, J.P., Bell, L.W., Borevitz, J., Brummer E.C.,


Buckler, E.S., Cox, C.M., Cox, T.S., Crews, T.E., Culman S.W., DeHaan, L.R., Eriksson, D., Gill, B.S., Holland, J., Hu, F., Hulke, B.S., Ibrahim, A.M.H., Jackson, W., Jones, S.S., Murray, S.C., Paterson, A.H., Ploschuk, E., Sacks, E.J., Snapp, S., Tao, D., Van Tassel, D.L., Wade, L.J., Wyse, D.L. and Xu, Y. (2010). “Increased Food and Ecosystem Security via Perennial Grains.” Science 328: 1638-1639 (2010) Godonou, I., James, B., Atcha-Ahowé, C., Vodouhè, S., Kooyman, C.,


Ahanchédé, A. and Korie, S. (2009). “Potential of Beauveria bassiana and Metarhizium anisopliae isolates from Benin to control Plutella xylostella L. (Lepidoptera: Plutellidae).” Crop Protection 28: 220–224. Godfray H.C.J, Beddington J.R., Crute I.R., Haddad, L., Lawrence, D., Muir,J.F., Pretty, J., Robinson, S., Thomas, S.M. and Toulmin, C. (2010).


“Food Security: The Challenge of Feeding 9 Billion People.” Science 327, 812 (2010). Goldman Sachs. (2007). Dominic Wilson and Anna Stupnytska, “The


N-11: More Than an Acronym.” Global Economics Paper 153. Goskomstat [State Statistical Committee]. (2002).


“Rossiiskyi


statisticheskyi ezhegodnik [Russian statistical yearbook (in Russian)].” Moscow. Government of China. (2007). “Pollution Census 2007.” Available at: http://www.i-sis.org.uk/full/chinasPollutionFull.php.


71


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45