o f S h a r p n e s s www.miyabi.eu 600D. Simply Superb


These authentic Japanese blade shapes incorporate 65 layers of premium steel alloys in exquisite Damask-style waves merging into beautifulWestern style riveted handles with a fully revealed tang and bolster. Check out all the fine details but don't overlook the special CRYODURmark on each blade. CRYODURmeans these knives go through state-of-the-art vacuumtempering to ensure exceptional hardness of 60º HRC; perfect for a razor sharp edge! MIYABI 600DMORIMOTOEDITIONwill inspire the creativity in every chef.


Bread knife, scalloped edge 34326-231 230 mm List $275.00 Now $219.99


Sujihiki


34318-241 230 mm List $290.00 Now $229.99


Gyutoh 34313-271 260 mm List $350.00 Now $279.99


Gyutoh 34313-211 200 mm List $275.00 Now $199.99


TRY ME for only


$199.99


Santoku, granton edge 34324-181 180 mm List $275.00 Now $219.99


Shotoh 34312-091 90 mm List $180.00 Now $143.99 Shotoh 34312-151 140 mm List $215.00 Now $169.99


Chef Masaharu Morimoto has teamed up with MIYABI to develop 2 great knife series that reflect his East-meets-West culinary style.


“I’m excited about MIYABI. It is a truly superior product.”


Chef Masaharu Morimoto Iron Chef of Japanese Cuisine


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