Restaurants
Marcus Wareing at The Berkeley Wilton Place, Knightsbridge, SW1X 7RL, 020 7235 6000
With two Michelin stars, the expectations are high for this French restaurant. It certainly does not disappoint, and head chef Marcus Wareing is behind the scenes to ensure that every dish is executed to its impeccable standard. For sophisticated fine dining and outstanding service, this hotel restaurant is among the best in London.
Scott’s 20 Mount Street, W1K 2HE, 020 7495 7309
Famous for its wide selection of oysters in the bar, this award-winning restaurant ensures that all seafood is responsibly sourced and that it is also highly seasonal. With specialities such as spider crab and razor clams you will be forgiven for thinking you are right by the sea.
Corrigan’s Mayfair 28 Upper Grosvenor Street, W1K 7EH, 020 7499 9943
For quintessential British cuisine, Corrigan’s prides itself on serving honest, hearty courses complimented by an excellent selection of wines. With an emphasis on ‘home cooking’, this is traditional British hospitality enhanced by seasonal produce, sourced from hand-picked suppliers.
L’Atelier de Joël Robuchon 13-15 West Street, WC2H 9NE, 020 7010 8600
Predominantly French with subtle modern European influences, Robuchon’s two Michelin star reputation lives on in this popular restaurant. To encourage the relationship between chef and guest, an eating counter wraps around the kitchen, meaning that you can see the food being prepared and interact with the chefs as they cook for you.
Le Caprice Arlington House, Arlington Street, SW1A 1RJ, 0207 629 2239
For food that is sophisticated, modern and entirely unpretentious, Le Caprice’s brasserie-style menu will not fall short of expectation. The service is renowned for being flawless and this is one of the best places in London to enjoy a pre- or post-theatre dinner.
J. Sheekey 28-32 St. Martin’s Court, WC2N 4AL, 0207 240 2565
One of the most reputable seafood restaurants in London, J. Sheekey serves fresh, uncomplicated fish and shellfish dishes. Choose from separate menus of crab, oysters, caviar or market fish and then move on to nostalgic mains such as traditional fish pies, stews or fish and chips. All fish suppliers are certified by the Marine Stewardship Council.
Michelin-starred elegance
Award-winning oyster bar
Hearty British cuisine and style
French flair with modern influences
A modern and sleek brasserie
Uncomplicated and reputable 35
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