two at Drake’s Michelin-starred restaurant in Ripley
Editor’s Treat! To be in with a chance of
sampling the award-winning Drake’s menu, accompanied by a bottle of house wine, write the name of the restaurant’s chef-proprietor on a postcard and send to
, Ed’s Treat,
Catteshall Mill, Catteshall Lane, Godalming, Surrey GU7 1NJ. *Turn to
’s news round- up on page 15 for a clue.
Win lunch for WIN!
Editor’s Letter Welcome to For those of you who have just picked up
fi rst time, I hope we are about to whet your appetite for a fantastic new type of foodie magazine. For those of you who have come back for a second
for a magazine like Grub for the
helping, thank you. It’s great to know we’re delivering on the promises we made in the fi rst issue. Thank you too for all your kind letters. We knew there was a demand , but we’ve been overwhelmed by your support.
July’s fêtes and fairs are wonderful hunting grounds for foodies.
Homemade cakes, local produce and preserves inspire. There’s something about pretty bunting on a sunny day which makes us feel cheerful and glad to be part of something based in our communities. Community is important to
that separates Drake’s award-winning menu from the traditional food titles. Yes, we’re interested in that new restaurant opening in Edinburgh
and yes, we like to read about pork production in Cornwall. But what we really want to know is where our nearest farmers’ market is and what our local Michelin-starred restaurant has on its menu. Every month, we bring you truly relevant stories about the Surrey people who grow, supply, cook and serve your food and ask other Surrey foodies to share their passion for all things culinary. It seems we’ve come up with a winning recipe. Sussex from next month
foodies are to get their very own
and we have plans to extend into other regions very soon. Have a wonderful July.
Five of the best for Alfresco dining
The Dinner Party readers – that’s one of the things
Sarah Edwards Editor-In-Chief
AWARD The Gourmet Award is given when the team feels
a restaurant, pub, café, product, producer, stockist or supplier has shown excellence in its area. In some issues there may only be one
Gourmet Award, in others a dozen.
GRUBMAGAZINE.CO.UK
Please let me know what you think of or by turning to page 9 for
by emailing me at
surreyeditor@grubmagazine.co.uk ’s website and social media contacts.
All information correct at time of going to press. All rights reserved throughout the world. Reproduction in any manner, in whole or part, in English or other languages, is prohibited. Articles may not be reproduced without permission from Bespoken Media Ltd. While every care is taken in compiling the content, the publisher and editor do not assume responsibility for eff ects arising from this publication. The opinions expressed in Grub Magazine are not necessarily those of the publishers, but of individual writers. The publishers do not accept responsibility for errors in advertisements or third-party off ers. We make every eff ort to ensure the accuracy of prices displayed in Grub. However, they may change so please check with the stockist for full details. When receiving assistance or sample products from suppliers, we ensure our editorial integrity is not compromised by never off ering positive coverage in return and by including a credit where appropriate. * Competition Terms and Conditions. The winner will be chosen at random from all entries received before the closing date (31 July 2011). The prize is a set lunch for two to be taken Monday to Thursday, excluding bank holidays. For full terms and conditions, turn to page 81.
JULY 2011 05
COVER: Jean Cazals. HAIR AND MAKE-UP BY Melissa Oldridge. PHOTOGRAPHS: James Bedford
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