Roussillon
SPECIAL CULINARY DEPARTURES
If you are interested in treating your taste buds to a new level of nirvana, then join us on special river cruise departures crafted in conjunction with Churchill and Turen Ltd., named “World’s Best Culinary Tour Specialist” by Condé Nast Traveler, that focus on French cuisine and village life: April 25, June 28, August 17 & October 20. Ask for details at time of booking – highlights include:
An introduction to French cooking at the new Alain Ducasse culinary school, Ècole de Cuisine Alain Ducasse – a Tauck Exclusive!
The Joys of Chocolate in Paris, led by Chloe Doutre-Roussel – the “rock star of chocolate” author of The Chocolate Connoisseur and former chocolate buyer at Fortnum & Mason
In the Footsteps of Julia Child, a special walking tour in Paris that visits the haunts of Julia Child, including Saint-Germain-des-Prés
Market visit in Provence guided by 3 chefs; Provençal lunches with local villagers who share culinary secrets from aperitifs to desserts
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8. MEDIEVAL MOMENTS IN VIVIERS The little walled city of Viviers, which is nestled between the banks of the Rhône and the hills beyond, is one of the best-preserved medieval towns that you will visit. It’s easy to gather a sense of what life was like nearly a thousand years ago as you stroll through Viviers’ ancient streets on a walking tour, dominated by its 12th-century cathedral. Your riverboat, ms Swiss Emerald, winds its way through the sun-dappled landscapes of Provence past the medieval châteaux and steep vineyard-draped hills of the ancient towns like Tournon-sur-Rhône and Tain-l’Hermitage this afternoon. On-board activities while you cruise include a lecture by your Tauck Director and (weather permitting) a demonstration of the popular Provençal game of pétanque on the sun deck. Meals BLD
9. SAVORY SECRETS OF THE RHÔNE VALLEY With its ancient Grand Pont and imposing feudal castle overlooking the river, Tournon-sur-Rhône is a perfect spot to start the final day of your Rhône cruise with a guided walking tour. Wind your way up to a vantage point in this medieval town made for walking and admire the views; this area is famous for its lush Côtes du Rhône vineyards and dramatic river vistas. After lunch, journey to Valence, a seat of learning since 1452, for an education in epicurean delights; the town is a major hub for fresh Rhône Valley produce and is home to some of the finest culinary artists in the country. At an award-winning restaurant and cooking school in town, attend a multi-course tasting presentation illustrating how seasonal ingredients, contrasting flavors and time-tested techniques, create local specialties that have been making mouths water for centuries – and do a little cheese tasting. Tain-l’Hermitage is known throughout Europe for its chocolate, excellent Côtes du Rhône wines and regional cheeses; you’ll have a chance to sample the chocolate on a tasting during a walking tour. Save an appetite for the Captain’s farewell reception and dinner this evening during the boat’s return trip to Lyon, marking a joyful final celebration! Meals BLD
10. JOURNEY HOME Tour ends: Lyon, France. Disembark ms Swiss Emerald in Lyon; fly home anytime. A transfer from the riverboat to Lyon Airport is included; allow a minimum of 3 hours for flight check-in at the airport. Meals B
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