table of contents eatures
12 8 LOOKING FABULOUS F Filthy Rich
12 BEHIND THE SCENES Postcards from Charleston
14 A WORK OF THE ARTS Spoleto Festival USA
17 A FUNKY LITTLE BEACH TOWN Folly Beach
22 SWEETGRASS FESTIVAL A Gullah-Geechee Celebration
34
Summer/Fall 2011
25 AN ELITE FIVESOME The 2012 PGA Championship
26 A CULINARY DESTINATION Fine Dining in Charleston
28 TENNIS TOWN Best in the U.S.A.
30 ALL THINGS NAUTICAL Charleston Harbor Fest
32 A GROWING INDUSTRY Craft Beer is Here
34 RACING WITH THE WIND Charleston Race Week
ALL ABOUT TRAVEL
18 CHARLESTON CRUISE SCHEDULE Cruise Ship Sailing/Returning Schedule
17 ABOUT THE COVER SUMMER/FALL 2011
IN EVERY ISSUE 5 PUBLISHER'S NOTE 6 CHARLESTON AREA MAP 10 MOUNT PLEASANT AREA MAP
Art 8 32 9
A Culinary Destination Fine Dining in Charleston
Register To Win Free PGA Tickets • 2011 Cruise Schedule 7 Ashley River 4
21 11 29
15 18 12 22
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2 13 5 23 30 27 10 6
James Island
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www.CharlestonVacationGuide.com |
www.ILoveCharleston.com |
www.CruisesLeavingCharleston.com 20
www.ILoveCharleston.com |
www.CruisesFromCharleston.com |
www.CruisesLeavingCharleston.com |
www.CharlestonVacationGuide.com
A Work Of Te Arts
Charleston Spoleto Festival USA Folly Beach
A Funky Little Beach Town
Charleston chefs and their cuisine are a big draw at the Charleston Wine + Food Festival. Pictured from left to right: Frank Lee, vice president of culinary development for Maverick Southern Kitchens (High Cotton, Slightly North of Broad, Old Village Post House); Ramon Taimanglo, chef at High
Cotton; Michelle Weaver, executive chef for Charleston Grill; Mark Collins, executive chef of Circa 1886; and Ben Ellsworth, executive chef at Mercato. Cover photo by Norman LoRusso,
www.LoRussoShotz.com
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