NEETHLINGSHOF PINOTAGE 2006
Winemaker: De Wet Viljoen Appellation: Stellenbosch Grape Varietal: Cabernet franc
www.neethlingshof.co.za T: +27 (0)21 883 8988 | F: +27 (0)21 883 8941
Background
The Neethlingshof estate in Stellenbosch is named after its illustrious 19th century owner, Marthinus Laurentius Neethling, who served as mayor of Stellenbosch and was also a senator in the old Cape Parliament. His flamboyant bearing earned him the nickname “Lord Neethling”.
Vineyard Location
Grapes were sourced from 11-year-old south-east facing vineyards. Grafted onto Richter 99 rootstock and grown in deep red soil at 125m above sea level, the vines are trellised on a five-wire vertical hedge system and irrigated by means of an overhead sprinkler system.
Viticulturist: Eben Archer The winemaking
The grapes were harvested by hand at 24° Balling in mid- February with a yield of 6 tons per hectare. Fermentation in rotation tanks took place at 25° to 28°C over six days. After malolactic fermentation the wine was matured for 14 months in a combination of French (80%) and American (20%) oak, with 43% in new barrels.
Chemical analysis Alcohol:
14,06 % by volume
Residual sugar: 3,3 g/l Total acidity: 5,14 g/l pH:
3,7 Extract: 31,8 g/l
Winemaker’s comments Colour: Bouquet:
Taste:
Ruby red with purple edges.
Fruity with ample aromas of ripe banana and cinnamon and notes of plum and prunes.
Medium-bodied teeming with berry flavours and a good tannic backbone.
Ageing process and potential:
The wine is ready to drink now, but will mature well over the next five years.
Food pairing
An ideal companion to red meat and rich cheeses.
Cape Legends PO Box 184, Stellenbosch, 7599 | Tel: +27 (0)21 809-7000 | Fax: +27 (0)21 882-9575 |
www.capelegends.co.za
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