FOJrrSlMDN CHARDONNAY 2004
BACKGROUND The Uys family acquired the Estate, originally called Houmoed, in 1962. Of the 126 hectares, 101 hectares are planted under vines. The farm is situated against the Bottelary Hills outside Stellenbosch and the altitude of the vineyards varies between 170 and 370 meters above sea level. Winemaker Marinus Bredell was appointed in 1997 and the first wines under the Fort Simon label were released in 1998.
THE VINEYARDS The Chardonnay
vineyards face southwest and
northwest and were planted in 1990. A 5 wire trellis system is employed and the Chardonnay is planted on decomposed granite.
THE WINEMAKING The grapes were hand-picked in February 2004 at 22.9° balling. In the cellar the juice received 4 hours skin contact. After settling, juice was transferred to 300 1new French oak barrels, inoculated with selected yeast strains, and fermented to total dryness. Malolactic fermentation was completed, and the wine was matured in the barrels for a further 9 months.
FO]T~IMJ)N CHARDONNAY
WINEMAKER'S COMMENTS Chestnut, coconut with balanced dry peach, apricot and citrus flavours welcomes you upfront, in good harmony with lively fresh oak undertones, for a long unforgettable and superb finish.
AWARDS Silver medal at Chardonnay
ANALYSIS Residual sugar: Extract: Alcohol by volume: Total acidity: PH:
du Monde in Paris
3.9 g/l 25.8 g/I 12.71 % 5.9 g/l 3.48
g SI LV£R S TEL LEN B 0 S C H
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