Cheesy Baked Potato Soup


Take the chill off of any blustery day. Our recipe is loaded with serious fixings for an over the top baked potato taste. Tender chunks of potatoes, snappy cheddar cheese, crisp bacon and just enough sour cream and butter to make it impossible to resist. Nothing to add but a big old spoon.


#7151 32 oz. pouch CLICK HERE for printable preparation instructions, nutritional information and ingredients.


Tomato Basil Raviolini Condensed Soup


Delicate miniature purses of pasta are stuffed with rich Ricotta and Romano cheese before settling in a smooth blend of ripe tomato, mild garlic and sweet basil. Pair with a salad and breadsticks for a restaurant-style meal.


#7165 32 oz./yields 64 oz. CLICK HERE for printable preparation instructions, nutritional information ºand ingredients.


Chicken & Dumpling Condensed Soup


Savory chunks of roasted chicken and authentic mini dumplings are outstanding in a creamy, chicken-based sauce enriched with diced onions, sliced celery and julienne carrots. Just heat and serve to savor the traditional seasonings in each bowl. Condensed.


#7162 32 oz. pouch/yields 64 oz. CLICK HERE for printable preparation instructions, nutritional information and ingredients.


Broccoli & Cheese Soup Cups


A bowl to go. Simmering with big cheese taste and loads of crunchy broccoli florets, this classic creamy soup eats like a meal. Great for a fast lunch on busy days or lazy afternoons. Just add frozen to your lunchbox and it’s ready to heat by noon.


#7152 4-10 oz. CLICK HERE for printable preparation instructions, nutritional information and ingredients.


Home:Companion


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122