Cheese Ravioli
These authentic cheese ravioli are bursting with flavor for a homemade taste. Made from thin tender pasta that’s filled with ricotta and Romano cheeses. A real Italian specialty. Simply add your favorite sauce for a quick and delicious dinner anytime.
#4291 100 ravioli/3 lbs. CLICK HERE for printable preparation instructions, nutritional information and ingredients.
Cheese Lasagna Rollups
A Market Day favorite, scrumptious Italian-style lasagna has never been easier! A delicious blend of ricotta, mozzarella and Romano cheeses rolled up with a curly lasagna noodle. Just add your own sauce and heat in the microwave or oven. It’s easy and kids love it, too! Individual portions.
#7135 12-2.75 oz. CLICK HERE for printable preparation instructions, nutritional information and ingredients. Baked Manicotti
Six manicotti shells filled with a delicate blend of four cheeses – ricotta, Romano, Parmesan and mozzarella, covered with an authentic Italian pomodoro (tomato) sauce and finished with a layer of mozzarella cheese. All natural, no fillers or preservatives. Heat and serve convenience ready in 20 minutes!
#7148 6 manicotti/2.18 lb. tray CLICK HERE for printable preparation instructions, nutritional information and ingredients.
Stuffed Eggplant
Veg-out with the family tonight. In less than 30 minutes, you can enjoy an entrée that’s rich in old world flavor and tradition. Lightly breaded slices of eggplant delicately stuffed with mild ricotta cheese and seasonings, rolled up and ready to top with your own favorite sauce. Vegetarian.
#7076 8-3.5 oz. pcs. CLICK HERE for printable preparation instructions, nutritional information and ingredients.
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