• I make a boozy pie at Xmas. Puff pastry top with a filling of chestnuts, mushrooms, shallots, parsnip, garlic and red wine. The smell is divine let alone the taste ! I'm a teacher, have been veggie for 12 years, vegan for 3 and suffer far fewer illnesses than my colleagues - particularly the sickness/diarrhea variety ! I micro-wave leftovers in the staff room at lunchtime and make my colleagues drool!
We are probably going to buy a vegan 'turkey' from Fresh and Wild, so everyone can enjoy the same cruelty free meal for a change! :) In previous years I've had a Cheatin' Roast plus all the usual trimmings and my partner and his mum and family have had a dead bird! This year is going to be cruelty free!
Sanya.
Puff pastry with roasted squash, peppers and pine nuts on top with home grown roasted potatoes and leeks on the side. Jonathan Barker
My Vegetarian Lasagna Recipe is always a HUGE HIT at the holiday parties. It is Vegan and has mushrooms, onions, sundried tomatoes, jalapeño olives, tofu, soy crumbles, soy cheese.
Anyone I make it for LOVES it and wants to recipes. Also my CABBAGE soup recipe is great for New Years. Everyone is ready to LOSE WEIGHT. I have a great Mon thru Fri RAW program that is easy and fast to make with weekends being Vegan. Mary Beth York –
www.mbyork.com
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