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We had a great mix of new and familiar faces at the BAHn Appetit Business After Hours as Le Chamber and Le Cordon Bleu came together for a tasty event. This international culinary institute is new to Cambridge but has been turning out some of the world’s greatest chefs for over a century. Attendees had the opportunity to tour the school’s kitchens, learn about their culinary classes and sample some delectable food in the school’s restaurant space, Technique, which is open to the public.