Ride the steel wave
Hot or cold, liquid or solid, fresh or frozen: there’s virtually no
process or product that can’t be handled better, faster or more
efficiently on a steel belt.
From the hygienic qualities of easy-to-clean stainless steel to the
strength, smoothness and thermal properties that make it equally
suitable for freezing, casting, pastillation, steaming, baking, drying
and conveying, the benefits of the steel belt are, quite simply,
unique.
•
From -80°C to +750°C
•
Plain, perforated, chrome-plated, mirror polished, teflon coated
•
Steel belts and system solutions
•
Service support in 130 countries
Just imagine what it could do for your operation.
www.processsystems.sandvik.com
Circle 43 or ✔ at www.scientistlive.com/efood
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