NovEmbEr 2009
November 2009
eFood
European Food Scientist www.scientistlive.com
eFood
Sweet and
European Food Scientist www.scientistlive.com
Savoury
Rising demand
for flavourings
New producT reseArch & developmeNT
7
Edible coating makes Protein enhances
fish fillets healthier cottage cheese output Edible coating makes fish fillets healthier
Separate whey proteins Learning from
into ingredients listeriosis mistakes
and longer-lasting
Manufacturers are Novel process can separate whey proteins
continuing to invest in into high-value ingredients
savoury and sweet
flavourings as demand for
natural products grows.
See page 12.
iNgredieNTs & AddiTives
12
Editor
Paul Boughton
Demand drives advances in natural savoury
Contributing Editors
and sweet flavourings
Sean Ottewell
dEsign
Jill Harris
ProduCtion dirECtor
Christine Flaxman
ProduCtion Co-ordinator
Lucy Gilroy
food hygieNe & sAfeTy
17
salEs ManagEr
Norman Leat Manufacturers and regulators must learn
b
from listeriosis mistakes
usinEss ManagEr
John Abey
a
Precise screening for pesticides, mycotoxins
dvErtisEMEnt salEs ExECutivEs
Robert Royce
and veterinary drugs
Richard de Berry
dirECtor of advErtising
James Hourigan
Managing dirECtor
food processiNg
32
Mike Bishop
Granulated protein has potential to increase
SETFORM
cottage cheese production
Setform Ltd
Decentralised method of opening and closing
Europa House of valves automatically
13-17 Ironmonger Row
London EC1V 3QG
United Kingdom
T: +44 (0)20 7253 2545
F: +44 (0)20 7608 1600
driNk processiNg
36
E: mail@setform.com
W: www.setform.com
Processors reap benefits as milk and
Suite 106, Level 1
dairy product demand grows
64 - 76 Kippax Street
Surry Hills, NSW 2010
Australia
T: +61 2 9212 6644
F: +61 2 9212 6404
E: louie@setform.com.au
W: www.setform.com.au
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responsible for the accuracy of any statement in this publication.
critical control point 23 refrigeration & storage 30
© 2009. The entire content of this publication is protected by copyright, full
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