Rebalancing your
chocolate application
Challenge us to help you create
nutritionally improved products
without compromising on taste
Barry Callebaut offers nutritionally improved chocolate
Imagine being able to meet consumer demand for healthier food products without having to give up
that sense of indulgence. Barry Callebaut, the world’s leading cocoa and chocolate manufacturer, has
succeeded in doing just that with a range of rebalanced chocolate solutions aimed at specific market
segments. As the recognized experts in chocolate, Barry Callebaut can improve the nutritional profile
of almost any chocolate application without compromising on the celebrated taste and texture of the
world’s finest chocolate. Reduce the fat or sugar content of your chocolate application, increase the
percentage of dietary fiber or combine any of these enhancements for a new generation of chocolate
products that cater to the need for healthier indulgence. Challenge us to provide your consumers
with healthier and rebalanced chocolate.
www.barry-callebaut.com
Circle 2 or ✔ at
www.scientistlive.com/efood
081951 BC ADV REBALANCING - AGRO FOOD.indd 1 10-06-2009 09:11:29
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44