This page contains a Flash digital edition of a book.
co n s u m e R AW A R e n e s s
Fo o d pR e p A R A t i o n
Advanced Chocolate 075203
s
M 10/19 6–9p m SPHS 105 Lloyd $50 s
You can never have too much chocolate! Indulge your senses as you learn how to make
e
molded chocolates, truffles, chocolate mousse, and a host of other chocolate delights! Bring
n
e
your love of chocolate to this magnificent hands-on party! An apron and container to take
R
your goodies home is suggested. 1 class

A
W
Foods Fit for A Party 075204
A
M 11/2 6–9p m SPHS 105 Lloyd $50
R
e
Join us as we create the most spectacular foods suitable for every type of party imaginable.
m
Explore the world of appetizers and specialty drinks. Bring an apron, chef and paring knives,
u
cutting boards and your favorite saute pan and cookie sheets with sides. 1 class s
n
o
c
All About Turkey 075205
M 11/9 6–9p m SPHS 105 Lloyd $50
Join us as we explore the world of the scary turkey. Learn all about the majesty of this
wonderful bird including, how to buy and the secrets to cooking a juicy bird. Bring an apron,
chef’s knife, and containers to transport your creations home. 1 class
All About Pie 075206
M 11/16 6–9p m SPHS 105 Lloyd $50
The magic of pie both savory and sweet is undeniable. Now’s your chance to learn how to
make the most delectable pies you’ve ever eaten. Join us as we explore the secret behind
the perfect crust and the importance of the right ingredients. Please bring a chef’s knife,
rolling pin, a two 8-inch pie pans, and a container to transport your pies. 1 class
Sushi 075207
M 1/25 6–9p m SPHS 105 Lloyd $70
Sushi lovers unite! Join us as we learn the secrets of how to make your own maki, nigiri,
uramaki, tempura, miso and a host of other wonderful Japanese dishes. Find out where to
shop for the freshest ingredients necessary for stellar sushi. Bring an apron, chef’s knife,
and containers to transport your creations home. 1 class
Fondue Party! 075208
M 2/22 6–9p m SPHS 105 Lloyd $50
Grab some friends and join us as we explore the nuances of fondue; how it’s made and why
it’s not just about cheese. From savory to sweet, discover how fondue can make life so much
fun! We’re having a party and you’re invited! Bring an apron, chef knife, and containers to
transport your creations home. 1 class
Your attendance is important!
19
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40
Produced with Yudu - www.yudu.com