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The Parlour
Fortnum & Mason was one of the vanilla bean ice cream; try some Details
first places in London to serve the weird-sounding but wonderful-
Where 181 Piccadilly, W1A 1ER
Knickerbocker Glory in 1955 and this tasting combinations such as frosted
wfortnumandmason.com
iconic dessert is just one of the frozen strawberry with 12 year old balsamic
t 0845 602 5694
delights available at The Parlour, vinegar; or share a hot chocolate Transport Piccadilly Circus
a contemporary version of the classic fondue made from Tuscan Amedei,
or book online at addisonlee.com
1950s ice cream parlour which one of the world’s finest brands
Tip For a refreshing pick-me-up, try
recently opened within Fortnum's of chocolate. If you’re feeling extra
the gin and pink grapefruit sorbet.
eternally elegant walls. With its naughty, choose from a menu of
Prices £20 £18.50 £12
interior, designed by David Collins, seven boozy ice cream sundaes,
ice cream has never looked more which includes The Piccadilly Poppet
appealing. The dreamy palette of – Sandringham coffee and espresso
colours hints at delectable flavours ice cream drenched in Kahlua.
of chocolate, vanilla and caramel to And when you’ve had your fill of
get you in the mood for the sugar sugar and spice, The Parlour also
rush to come; dip into sexy sundaes offers a classy selection of sarnies
such as The Beekeeper – generous including rare roast Highgrove beef
scoops of stem ginger with borage with horseradish and quail egg with
honey, macadamia nut brittle and Gressingham duck.
18 | add lib
the hip list issue 6.indd 8 7/3/08 17:19:58
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