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The Mandeville
As part of a recent multimillion Wasabi Martini (made with vodka, Details
pound makeover, hip Londonite lime, sugar and wasabi) or the Sweet
Where Mandeville Place
Stephen Ryan was given carte Onion (made with cognac, pineapple, W1U 2BE
blanche to overhaul the interiors chilli and onions). In the deVille
w mandeville.co.uk
of this Marylebone hotel and restaurant, damask wallpaper and hot
t 020 7935 5599
he’s made a wonderful job of it, pink lacquered antiques provide a
Transport Bond Street
creating a boutique bolthole with visual feast while Jason Booker serves
or book online at addisonlee.com
Tip Ask at the bar about 'Best of the
a flamboyant, Regency inspired twist. up delicious modern British comfort
Guest', a new concept which allows
In the deVigne bar where a mirrored food. The fashion pack are all a flutter
you to create your own cocktails.
bar shimmers under the light of kitsch for the Mandeville's 'Fashion Tea for
Prices £45 £19.50 £9.75
60s chandeliers, you can sip freakishly Two' – deep filled sarnies and designer
delicious cocktails courtesy of Claudio cupcakes served on Zandra Rhodes
Grisorio, a mixology whizz who uses designed china and washed down
unexpected ingredients to create with pink champagne or honeysuckle
innovative concoctions such as the cocktails. Absolutely fabulous, sweetie.
14 | add lib
the hip list issue 6.indd 4 7/3/08 17:18:21
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