st patrick’s day & deli
venison & wild mushroom terrine
Terrines are one of Lloyd Hardwick’s specialities and
this one is a cracker. It would have John Torode and
Gregg Wallace barking with joy.
F3509 VENISON & WILD MUSHROOM
TERRINE 300g Serves 4 – 6 £9.95
DON’T FORGET
R9431 STOKES
REDCURRANT JELLY
250g £3.50
irish cheese selection
Ireland is producing some world
class cheeses right now. Our Irish
cheeseboard consists of Coolea, a
gouda-like cheese that’s rich, sweet
to order call
and caramelly; Cashel Blue, a classic
blue; Cooleeney, a soft cow’s milk
cheese from Tipperary; and St Tola,
a fresh and lactic goats cheese.
L6076 IRISH CHEESE SELECTION
1.2kg Serves up to 24 £39.95
0208 5252 352
ditty’s biscuits
There’s nothing like a ditty on St Paddy’s Day. These
rustic, handmade oaties and oatcakes, made with organic
oats, will charm the pants off your guests. They’re baked
or visit
in Casteldawson, County Londonderry by Robert Ditty, a
third generation artisan baker.

R9155 DITTY’S TRADITIONAL OATCAKES 150g £2.50 www.formanandfield.com
R9156 DITTY’S SMOKED OATCAKES 150g £2.95
R9157 DITTY’S CELERY & PEPPER BISCUITS 150g £2.95
R9158 DITTY’S WALNUT OATTIES 150g £2.95
bailey’s bread & butter
pudding
A British classic given an Irish jig. Even if you
turn your nose up at Baileys we urge you to
try this. Before you know it, you’ll be quoting
Joyce, or Wogan.
N7630 BREAD & BUTTER
PUDDING Serves 4 – 6 £5.95
DON’T FORGET
N7704 CREME
ANGLAIS 750ml
Serves 6 – 8 £8.95
9
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12