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st patrick’s Raise a glass to yer man, Saint Patrick, and thank him for ridding
day & deli
the Emerald Isle of snakes, for that is what legend would have him
do. How he did it, no-one is sure, to be sure, but don’t let facts get
in the way of a good old hooley. Go on, go on and enjoy the finest
Irish stew this side of Croagh Park, not to mention a bread and
butter pudding as rich as a lottery-funded leprechaun.
NEW

steak & guinness stout
sausages
Steak and stout. It’s a no brainer, as they
say in marketing circles.
F3370 STEAK & GUINNESS STOUT
SAUSAGES 1kg 12 sausages £9.50
irish stew
with dumplings
Prepared by Lloyd Hardwick, our in-house chef, using the finest
quality Welsh lamb, and cooked very slowly to ensure maximum
flavour and melt-in-the-mouth tenderness. Serve with the naughty
but nice dumplings you float on top of the stew before baking.
J5331 IRISH STEW WITH DUMPLINGS Serves 4 – 6 £17.95
NEW

NEW

simple simon’s colcannon
pies
A gaelic variation on bubble and squeak,
These two pies came top
colcannon is mashed potato with shredded
of their categories with
cabbage. Great with stews, pies, sausages.
4 stars each in a recent
V1087 COLCANNON 500g
Observer Food Monthly
Serves 2 – 4 £3.50
review. The credit must
go to Bernard Alessi who
uses top quality local
ingredients up there in
the beautiful Scottish
Southern Uplands.
F3701 ORGANIC
BEEF & MUSHROOM
PIE Serves 1 – 2 £5.50
F3711 BUTTER BEAN
& BRIE PIE
Serves 1 – 2 g73g68g69g65g76g32g70g79g82g32
8
£4.95
g32g84g87g79
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