the butchers
farmer sharp’s veal
Farmer Sharp’s naturally reared rose veal comes
from Cumbrian farms. Dip the escalopes in egg
and breadcrumbs for classic wiener schnitzel or try
roasting the osso bucco slowly until the fabulously
rich flavours are released and it falls off the bone.
J5101 ESCALOPES OF VEAL 2 x 150g Serves 2 £9.95
J5102 OSSO BUCCO 500g
to order call
Serves 2 £11.95
DON’T FORGET
L6153 CHAMPAGNE CREAM
SAUCE 200ml £5.95
0208 5252 352
quail with foie gras stuffing
Jeremy Wagg is our foie gras man from Hampshire
and he produces this delicacy as a sideline. It’s a
stunner, perfect if you’re trying to impress.
alderton sliced ham
H3050 QUAIL STUFFED WITH FOIE
GRAS 1 quail Serves 2 – 4 £19.95
If there’s a finer English ham we haven’t tasted it. Alderton
has a succulence that few of its rivals possess, and we’ve
done the slicing for you to save time.

or visit
J5085 ALDERTON SLICED
HAM 500g Serves 4 – 6 £17.50
DON’T FORGET
www.formanandfield.com
R9432 SPICED APRICOT
COMPOTE 225g £5.50
northfield farm salt beef
This won a rare Three Star Gold award at the
2007 Great Taste Awards and the overall prize
for Best Fresh Product. It’s cooked and left in
the piece, which makes it very easy to slice
and serve in a bagel. We like a good dollop of
mustard with ours. Easy to prepare; simply boil in
its bag prior to serving.
J5090 NORTHFIELD FARM SALT
BEEF 500g Serves 5 £13.50
DON’T FORGET
R9390 ENGLISH MUSTARD
210g £3.95
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