the fishmongers
smoked wild halibut
Halibut is highly prized for its delicate flavour.
When smoked it remains light, tender, an essential
component of a smoked fish platter.
B1080 SMOKED HALIBUT 200g Serves 2 – 3 £9.95
traditional dill gravadlax
Gravadlax is cured, not smoked. We cure ours in sugar
and spice and all things nice, then slice by hand to release
the flavours.
D2010A TRADITIONAL DILL GRAVADLAX 200g
Serves 4 £6.95
to order call
chapel down
bacchus white wine
A floral, honeyed, dry white
0208 5252 352
wine from England’s leading
winemakers. Ideal with any of
this month’s fish dishes.
R9535 CHAPEL DOWN
BACCHUS WHITE WINE
75cl £12.67

or visit
smoked cod’s roe
Who saw those Masterchef contestants struggle to name

this delicacy? If you haven’t tried it, we challenge you to
www.formanandfield.com
be adventurous. It makes fantastic taramasalata or can be
morecambe bay potted shrimps
served simply, as a starter, spread on hot toast.
Small is beautiful. Potted shrimps, Morecambe Bay
B1090 SMOKED COD’S ROE 400g Serves 4 – 6 £14.95 style, pack an incredible amount of flavour. One of our
favourite starters when served with sourdough bread
or toast.
Not suitable for home freezing
D2112 MORECAMBE BAY POTTED SHRIMPS
4 x 57g Serves 4 £11.95
B2110 MORECAMBE BAY POTTED SHRIMPS
113g Serves 2 £7.95
DON’T FORGET
R9250 WHOLEMEAL

SOURDOUGH BREAD
LONG 1kg £7.95
R9260 WHOLEMEAL
SOURDOUGH BREAD
ROUND 1.5kg £9.95 5
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