march specials
NEW
cumberland sausages
”Succulent and herby” according to The Independent,
these beauties have a very high meat content and a
coarse grade of mince that helps the flavour flood
out, to borrow a phrase. All the meat is cut by hand to
ensure there’s no gristle and you can really appreciate
the quality of the pork. Grill, fry or roast but do it
slowly so the skin goes all gooey and caramelised.
Not suitable for home freezing
g74g53g48g50g48g32 CUMBERLAND SAUSAGESg32 2 x 250g rings
Serves 2 – 4g32 g163g52g46g53g48g32
NEW
teoni’s cookies
Teoni’s Cookies from Tiverton
came to us on the recommendation
to order call
of baker extraordinaire Mrs Gill,
high praise indeed. Her biscuits are
crunchy, buttery, irregularly-shaped
wonders that are just perfect with
your morning cuppa. Her Butter
Fingers are so rich and delicious,
you could practically serve them
0208 5252 352
as a dessert.
P6309 CINNAMON OAT CRUNCH
NEW COOKIES 6 large cookies £2.95
tymsboro
P6310 BITE-SIZED STEM GINGER
Mary Holbrook’s goats graze outside all year round and because they know
OAT CRUNCH COOKIES
what time of year it is, they take a break from milking during winter. Now
8 cookies £1.95
that the season has started again, the first cheeses are light, fluffy and very P6308 BUTTER FINGERS
or visit
gently nutty. In the summer they will get stronger, more noticeably goaty and 16 fi ngers £2.95
peppery so it’s nice to appreciate their creamy gentleness now.
L6097 TYMSBORO GOAT’S CHEESE 200g Serves up to 4 £9.95
www.formanandfield.com
NEW
dark chocolate
& fresh ginger
pudding
This is the lightest sponge
pudding with an oozing
fondant centre that just
starts to melt when served
warm from the oven. It’s not
overpoweringly rich like most
fondants and is made with
a really high quality bitter
chocolate and fresh ginger
that give it an intense flavour
without being sickly sweet.
g78g55g52g53g55g32 DARK CHOCOLATE &
FRESH GINGER PUDDING 8”
Serves 6 – 8g32 g163g49g53g46g57g53g32
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