M
a
rch
Some great new products this month including proper Cumberland
sausage from Rodney Flett, recently rated among the Top 10 British
SPECIALS
sausages by the Independent. Rodney has been making sausages
for 45 years and learned his trade under Billy Clague, the manager
of the Co-operative Butchers in Workington, who himself had been
making Cumberland sausage since the 1920s. Now that’s what we
call food heritage.
port of lancaster
kippers
Wonderful, wonderful award-
winning kippers, bone-in or filleted,
as you wish. The only way to start
the day we think. Naturally smoked,
no horrid dye or additives, just
pure smoked herring. Bread, cold
unsalted butter, maybe a dash of
horseradish sauce, heaven.
B1150 LARGE KIPPERS 2 fi sh £7.50
B1155 PORT OF LANCASTER
KIPPER FILLETS 2 fi sh
Serves 2 £7.95
DON’T FORGET
R9170
LONGMAN’S
UNSALTED
BUTTER
250g £2.95
L6140
SCOTTISH
HORSERADISH
SAUCE
170ml £3.95
NEW
haslet
Too good to be forgotten.
Barn Bacon combine their
own fresh pork and bacon
with sage in their version
of this Lincolnshire classic.
Serve cold or fried and
topped with an egg.
Not suitable for
home freezing
g74g53g48g55g49 HASLET 454g
Serves 4 – 6g32 g163g56g46g57g53
2
TO SEE ALL 500 PRODUCTS CURRENTLY AVAILABLE REQUEST OUR FULL CATALOGUE OR SEE OUR WEBSITE
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