OPTIONS WITH MID-TERM EFFECTS
3
Reduce the use of cereals and food fish in animal feed and develop alternatives to ani-
mal and fish feed.
This can be done in a “green” economy by increasing food energy efficiency using fish dis-
cards, capture and recycling of post-harvest losses and waste and development of new technol-
ogy, thereby increasing food energy efficiency by 30–50% at current production levels. It also
involves re-allocating fish currently used for aquaculture feed directly to human consump-
tion, where feasible.
4
Support farmers in developing diversified and resilient eco-agriculture systems that
provide critical ecosystem services (water supply and regulation, habitat for wild plants
and animals, genetic diversity, pollination, pest control, climate regulation), as well as
adequate food to meet local and consumer needs.
This includes managing extreme rainfall and using inter-cropping to minimize dependency
on external inputs like artificial fertilizers, pesticides and blue irrigation water and the devel-
opment, implementation and support of green technology also for small-scale farmers.
5
Increased trade and improved market access can be achieved by improving infrastructure
and reducing trade barriers.
However, this does not imply a completely free market approach, as price regulation and
government subsidies are crucial safety nets and investments in production. Increased
market access must also incorporate a reduction of armed conflict and corruption, which
has a major impact on trade and food security.
OPTIONS WITH LONG-TERM EFFECTS
6
Limit global warming, including the promotion of climate-friendly agricultural pro-
duction systems and land-use policies at a scale to help mitigate climate change.
7
Raise awareness of the pressures of increasing population growth and consumption
patterns on sustainable ecosystem functioning.
3
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104