WORLD FOOD DEMAND AND
NEED
The growth in food demand and need is the result of the combined effects of world
population growth to over 9 billion by 2050, rising incomes and dietary changes towards
higher meat intake. Meat production is particularly demanding in terms of energy, cereal
and water. Today, nearly half of the world’s cereals are being used for animal feed.
POPULATION GROWTH AND INCOME
Each day 200,000 more people are added to the world food demand.
Global population,
The world’s human population has increased near fourfold in the
estimates and projections (billions)
past 100 years (UN population Division, 2007); it is projected to in-
8
crease from 6.7 billion (2006) to 9.2 billion by 2050, as shown in
Figure 4 (UN Population Division, 2007). It took only 12 years for
the last billion to be added, a net increase of nearly 230,000 new
people each day, who will need housing, food and other natural
resources. The largest population increase is projected to occur in 6
Asia, particularly in China, India and Southeast Asia, accounting for
about 60% and more of the world’s population by 2050 (UN Popula-
tion Division, 2007). The rate of population growth, however, is still
relatively high in Central America, and highest in Central and part of
4
Western Africa. In relative numbers, Africa will experience the most
rapid growth, over 70% faster than in Asia (annual growth of 2.4%
versus 1.4% in Asia, compared to the global average of 1.3% and only
0.3% in many industrialized countries) (UN Population Division,
2007). In sub-Saharan Africa, the population is projected to increase
2
from about 770 million to nearly 1.7 billion by 2050.
Developed countries
New estimates released by the World Bank in August 2008 show
Developing countries
that in the developing world, the number of people living in extreme 0
poverty may be higher than previously thought. With a threshold of
1750 1800 1850 1900 1950 2000 2050
extreme poverty set at US$1.25 a day (2005 prices), there were 1.4
billion people living in extreme poverty in 2005. Each year, nearly
Figure : Human population growth in developed and de-
10 million die of hunger and hunger-related diseases. While the
veloping countries (Mid range projection) (UN Population
proportion of underweight children below five years old decreased
Division). Continued population growth remains one of the
– from 33% in 1990 to 26% in 2006 – the number of children in biggest challenges to world food security and environmen-
developing countries who were underweight still exceeded 140 mil- tal sustainability. (Source: UN Population Division, 2007).
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