36
Food
ISO 22000 Auditor/Lead Auditor Conversion
You need this course if … » ideally to have attended our ISO 22000 Appreciation
» you want to audit your Food Safety Management System
and Interpretation course
(FSMS) against ISO 22000 requirements
» you carry out supply chain audits and a formal qualification Your future development …
will attract a high level of credibility
» Tutored Audits (coached live audit at your company)
» you want to satisfy the formal Auditor/Lead Auditor training
» See our Business Improvement courses
requirements for IRCA certification
Course length
You will learn … Three days
» the underpinning principles and benefits of a FSMS
in an organisation’s success
Cost per delegate (exc VAT)
» the background, purpose and intent of ISO 22000 £1045
» the principles, processes and techniques used for the assessment
and management of food safety hazards
» the importance of aligning food safety specific controls with
other general management system controls
» how continual improvement is applied within a FSMS
» the contribution audits make to the effectiveness of
a management system
» the roles and responsibilities of a FSMS auditor and lead auditor
» about processes, and how to use them to audit the effective
implementation of the FSMS
» to prepare thoroughly for audit and the value of process
based checklists
» to gather objective evidence through observation,
interviewing and reviewing documentation
» how to relate your audit findings to the policy and objectives
of the organisation being audited, including applicable
regulations and legislation
» to report your findings accurately against the requirements
of ISO 22000
» the certification requirements to become a registered
auditor/lead auditor with IRCA
You will need …
» to have successfully completed an IRCA approved Auditor/Lead
Auditor course if you wish to register as a FSMS Auditor or Lead
A17408
Auditor with IRCA. If you do not meet the above criteria, you
need to attend our five day FSMS Auditor/Lead Auditor course
» extensive experience of auditing management systems
This course runs throughout the year.
» experience of working in the food supply chain before attending
this course
Click here for dates, locations or to book.
» a working knowledge of relevant key food safety legislation,
prerequisite programmes, Good Manufacturing Practices and
HACCP principles as defined in Codex Alimentarius Five or more delegates? Click here to view our In-Company Options
This course meets the requirements of the IRCA FSMS Auditor Conversion Training course criteria IRCA/2090
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