34
Food
HACCP Principles, Interpretation & Application
You need this course if …
» you work in the food industry and have no knowledge of
HACCP principles
» you want to design and implement a robust HACCP system
based on Codex Alimentarius and management
system principles
You will learn …
» about HACCP principles based on Codex Alimentarius
requirements
» the potential benefits and common pitfalls of developing,
implementing and maintaining a HACCP system
» how to align a HACCP system with a management system based
on ISO 22000 and ISO 9001
» how to carry out effective food safety risk assessment and
control measure categorisation
You will need …
» experience of working in the food supply chain before
attending this course
Your future development …
» ISO 22000 Appreciation and Interpretation
» ISO 22000 Auditor/Lead Auditor
Course length
One day
Cost per delegate (exc VAT)
£395
This course runs throughout the year.
Click here for dates, locations or to book.
Five or more delegates? Click here to view our In-Company Options
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